Delicious Ways to Use Moringa Powder
The best part about these moringa powder recipes is that they retain all the nutritional benefits without compromising the taste. Mix it with your protein powder, morning coffee, desserts, juice, breads or try some of the recipes below :)
Green Moringa Smoothie(Immunity Booster)

Ingredients:
- 1 medium banana
- ½ medium apple
- 1 kiwi
- 7-8 almonds (soaked overnight and peeled)
- 1 tbsp oats powder
- 1 tsp flaxseed powder
- 2 tsp chia seeds (soaked)
- A handful of spinach leaves
- 2 tsp organic Ayantara moringa powder
- 1 glass coconut water or plain water
Instructions:
Add all ingredients (except ½ glass of the coconut/plain water) into a blender. Blend until smooth. Pour in the remaining water and pulse once more. Enjoy your nutrient-packed, energizing moringa smoothie!
Cheesy Moringa Uttapam

For the batter:
- ½ cup semolina (sooji)
- ¼ cup oats powder
- ¼ cup rice flour
- ½ cup curd
- Salt to taste
- ½ tbsp lemon juice
- 2 tsp Ayantara moringa powder
- 1 tbsp grated coconut
For the topping:
- 2 tbsp each of finely chopped onion, tomato, and capsicum
- 1 chopped green chili
- 2 tbsp chopped fresh coriander
- 1 tbsp grated cheese
- 1 tsp oil for shallow frying
Instructions:
- In a large bowl, mix all the batter ingredients and gradually add water until it reaches a dosa batter-like consistency. Let it rest for 15-20 minutes.
- Heat a non-stick pan and spread the batter on it.
- Add a few drops of oil, sprinkle the chopped veggies on top, and cook on one side.
- Cover the pan to steam the vegetables. Once the base is cooked, flip the uttapam and cook for another 2 minutes.
- Flip again, add cheese on top, cover, and turn off the heat, letting the cheese melt with the steam.
- Serve hot with green, coconut, or tomato chutney.
Moringa Multigrain Masala Paratha

Ingredients:
- ½ cup bajra flour
- ½ cup maize (makka) flour
- 1 tbsp Ayantara moringa powder
- 1 large boiled potato (grated)
- Salt to taste
- ½ tsp chaat masala
- ¼ tsp red chili powder
- 2 tbsp chopped fresh coriander
- ¼ tsp ajwain powder
- A pinch of hing
- 1 tsp ghee
Instructions:
- Mix all ingredients (except ghee) in a bowl and add warm water to make a soft dough. Let it rest for 15-20 minutes.
- Divide the dough into 4-5 portions and roll each into a ball. Flatten the dough using your hands or a rolling pin.
- Heat a tawa on medium flame. Place the paratha on the tawa and cook until small brown spots appear, then flip.
- Brush both sides with ghee and cook on low heat until golden brown.
- Your moringa multigrain masala paratha is ready to serve—pair it with yogurt or pickle for a hearty meal.
Moringa Mojito Mocktail

Ingredients:
- 2 tsp Ayantara Moringa Powder
- Juice of 2 limes, plus 4 lime wedges
- 4-6 tsp agave syrup
- A handful of fresh mint leaves
- Soda water to top up
- Ice cubes
For garnish:
- Fresh mint sprig
Instructions:
- In a glass, whisk together the Ayantara Moringa Powder, agave syrup, and lime juice until well combined.
- Add the fresh mint leaves and lime wedges, then use a cocktail muddler to gently mash the ingredients.
- Fill the glass with ice cubes, top up with soda water, and give it a good stir.
- Garnish with a sprig of mint and enjoy your refreshing moringa-infused mint lime soda!
Spinach Moringa Pancakes with Creamy Mushroom Filling

Ingredients:
- 2 tsp Ayantara Moringa Powder
- 1 cup spinach leaves
- 1 cup flour (of your choice)
- 1 cup plant-based milk
- 1 tsp baking powder
- Salt to taste
For the filling:
- 200g mushrooms, sliced
- 1 onion, finely chopped
- 1 tbsp olive oil
- 2 tbsp plant-based cream
- Salt & pepper to taste
Instructions:
- Blend the spinach, plant-based milk, and Ayantara Moringa Powder until smooth. Combine with flour, baking powder, and salt to make the pancake batter.
- Heat a pan, pour in the batter to create pancakes, and cook on both sides.
- For the filling, sauté onions and mushrooms in olive oil, then add cream and seasoning. Spoon the mushroom filling into the pancakes and enjoy a savory moringa twist!
Creamy Avocado Moringa Pasta

Ingredients:
- 2 tsp Ayantara Moringa Powder
- 1 ripe avocado
- 200g pasta (gluten-free if preferred)
- 2 garlic cloves, minced
- Juice of 1 lemon
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions:
- Cook pasta as per package instructions. Meanwhile, blend avocado, Ayantara Moringa Powder, garlic, lemon juice, and olive oil into a smooth sauce.
- Drain the pasta, toss with the moringa-avocado sauce, and season to taste. Serve immediately for a creamy, nutrient-rich meal!
Summer Green Moringa Smoothie Bowl

Ingredients:
- 2 tsp Ayantara Moringa Powder
- 1 banana
- 1 cup frozen berries
- ½ cup spinach
- 1 cup coconut water
Toppings:
- Chia seeds
- Fresh fruit
- Granola
Instructions:
- Blend the banana, frozen berries, spinach, Ayantara Moringa Powder, and coconut water until smooth.
- Pour into a bowl and top with chia seeds, fresh fruit, and granola for a vibrant, nutritious moringa smoothie bowl.
Spinach Avocado Moringa Protein Smoothie
Ingredients:
- 2 tsp Ayantara Moringa Powder
- 1 ripe avocado
- 1 cup spinach
- 1 scoop plant-based protein powder
- 1 cup almond milk
Instructions:
- Blend the avocado, spinach, Ayantara Moringa Powder, protein powder, and almond milk until smooth.
- Serve chilled for a protein-packed, green moringa smoothie.