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Himalayan Haritaki Root Powder | 100 % Pure & Natural

Himalayan Haritaki Root Powder | 100 % Pure & Natural

🍃 IMPROVES DIGESTION 🍃 ENHANCES FERTILITY 🍃 BODY DETOX 🍃 WEIGHT LOSS
₹399.00INR
₹550.00INR ₹399.00INR
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Rooted in the Himalayas & Ayurveda, Himalayan Haritaki is a timeless rasāyana fruit that gently detoxifies and rejuvenates your system. It kindles your digestive Agni to clear Ama (toxic buildup), balances all three doshas (Vāta, Pitta & Kapha), and nurtures your ojas (vital essence) to support natural immunity. By harmonizing your Koshas (mind, body & soul), it cultivates mental clarity, uplifts emotional well-being, and restores your inner equilibrium—bringing the pure, age-old wisdom of the Himalayas into every cup.

WHAT`S INSIDE

100% Haritaki Root Powder
Also known as Terminalia chebula

Nothing Else!

HOW TO USE

Mix 1 tsp/2.5g Haritaki powder with hot/cold, milk or Water, Blend it well and enjoy.

Spice it up & blend it with other herbs or tea/coffee to have it as a latte, smoothie or baking confectionary to overpower its natural, bitter & earthy taste.

DOSAGE

As explained in Ayurveda, Charaka Samhita, Chikitsa Sthana, Chapter 1.3 (Rasayana).

  • Start with a dosage of 1g(half spoon).
  • Increase the dosage to 2g (full spoon) after a week, Ayurveda advises this gradual increase of dosage for better results.
  • Continue this regimen once for 3-4 months to fully experience the benefits of Haritaki.
  • Harvested in Mori, Uttarkhand at 10,000 ft
  • Lab tested for higher nutrition compared to regular Haritaki
  • Shade Dried & stone grounded to preserve nutrition
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Why Himalayan Haritaki?

Higher Potency: Himalayan-harvested Haritaki delivers up to 15% more total phenolics, amplifying its antioxidant power.

Digestive Effects: Accelerates intestinal transit by ≈25%, easing constipation and supporting gentle detoxification


Enhanced Bioavailability: High-altitude shade-drying retains ≈20% more phenolic compounds than heat-based methods, boosting systemic absorption.

Rigorous Quality Control: Each batch is third-party tested for zero heavy metals, pesticide residues, and microbial contaminants—pure, wild-crafted Himalayan Haritaki

Clinical Validation: In a 12-week RCT, Haritaki improved endothelial function (reflection index ↓5.2%) and raised nitric oxide levels by ≈18% in type 2 diabetic patients




What`s special here?

🍃 No Additives & Preservatives

🍃 No Heavy Metals

🍃 No Anti-Caking Agents

🍃 No Solubility Enhancers

🍃 No Shelf Life Extenders

🍃 No Sugar, soy or gluten

🌄 100 % Himalayan Goodness

How`s Himalayan Haritaki made?

  • Cultivation

    Our Haritaki is harvested organically at 10,000ft in Mori, Uttarakhand, India.

    It is cultivated in a single farm for higher potency & consistency in pristine himalayan environment with excellent soil & air conditions.

  • Harvesting

    During extraction, Haritaki fruit is collected manually in morning during spring for optimum nutrient retention.

  • Purification(Shade Dried)

    Haritaki fruit is washed and shade dried as per Ayurveda. Shade drying helps with maximum nutrient retention without any loss to sun light.

  • Crushing & Bottling

    Whole fruit is finally crushed & stone/wood grounded into fine powder and bottled.

    We do not use any other part of Haritaki besides the core fruit root, which is the most potent part.

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What To Expect?

Soon

Improved Digestion & Regularity (Faster gut transit)

Reduced Bloating & Detox Support

Later

Enhanced Antioxidant Defense (Drop in oxidative stress markers)

Balanced Gut Flora & Immune Boost (Rise in beneficial bacteria)

Sharper Mental Clarity & Stress Resilience (Improvement in focus)

Learn More About Ayantara Ashwagandha

1. What is special about Ayantara Ashwagandha?

Ayantara Ashwagandha is sourced from the Himalayas, shade-dried, and stone-ground to preserve its natural potency. It is 100% pure and free from additives.

2. What are the key benefits of Ashwagandha?

It helps with stress relief, energy levels, muscle recovery, hormonal balance, and sleep quality.

3. How should I take Ashwagandha?

For the correct dosage and best consumption method, refer to our website.

4. What is the recommended dosage for Ashwagandha?

Start with 1g (half spoon), increasing to 2g (full spoon) after a week. Continue for 3-4 months for optimal results, as explained in Ayurveda.

5. Has the product undergone third-party lab testing?

Yes, Ayantara Ashwagandha has been tested by a third-party lab for purity and potency

6. Does the product contain any additives, preservatives, or heavy metals?

No, Ayantara Ashwagandha is free from additives, preservatives, and heavy metals.

All about Ashwagandha

  • Easy Ashwagandha Recipes to Try at Home

    Easy Ashwagandha Recipes to Try at Home

    Ashwagandha, known as Withania somnifera, is a revered herb in Ayurvedic medicine with origins in India. This adaptogenic herb is renowned for its ability to help the body manage stress...

    Easy Ashwagandha Recipes to Try at Home

    Ashwagandha, known as Withania somnifera, is a revered herb in Ayurvedic medicine with origins in India. This adaptogenic herb is renowned for its ability to help the body manage stress...