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Himalayan Sea buckthorn Berry| 100 % Pure & Natural

Himalayan Sea buckthorn Berry| 100 % Pure & Natural

🍃 ENHANCED SKIN 🍃 EXTREMELY HIGH VITAMIN C 🍃 OMEGA 3-6-7-9 🍃 IMPROVES IMMUNITY
₹425.00INR
₹450.00INR ₹425.00INR
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100% Wild - Sourced from Zanskar Valley in Ladakh at 12,000 ft, our raw seabuckthorn berry  delivers true mountain potency—unlike mass‑market companies that use low‑altitude fruit.

Cold‑Pressed & Shade‑Dried Purity – Berries slow–shade dried under Himalayan pines, preserving intact enzymes and maximum natural antioxidants as opposed to other companies that use sun drying which reduces the potency

WHAT`S INSIDE

100% Sea Buckthorn Berries

Nothing Else!

HOW TO USE

Consume the berries directly, or add 1–2 teaspoons to warm water, smoothies, juices, teas, or yogurt for a refreshing daily boost. Best enjoyed regularly as part of a balanced wellness routine.

DOSAGE

As explained in Tibetan Medicine, for dried sea buckthorn berries, a practical daily serving is usually:

  • Direct consumption: 1–2 teaspoons (around 3–6 g) daily
  • In drinks or food: 1–2 teaspoons mixed into smoothies, teas, yogurt, or warm water
  • Harvested in Zanskar, Ladakh at 12,000 ft
  • Lab tested for higher nutrition compared to regular Sea Buckthorn
  • Shade Dried to preserve nutrition
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Why Ayantara Sea Buckthorn?

  • Only in Seabuckthorn in India to have tesed for OMEGA 3-6-7-9.
  • Antioxidant Powerhouse Independent testing shows Ayantara berries have 25 % more antioxidants than standard seabuckthorn, giving you stronger free‑radical protection with every scoop.
  • Fast‑Acting Fine Powder Our Stone‑milled extra‑fine grind absorbs up to 40 % faster in your body than coarser blends—so you feel the benefits sooner.
  • Optimized Harvest Window Berries are handpicked between 6–8 AM, when phytonutrient synthesis peaks—boosting natural flavonoid levels by over 30 % compared to midday harvests.
  • Gentle Shade Drying A two‑step shade‑dry method preserves 95 % of natural nutrients and flavor, unlike hot‑air or direct‑sun powders that lose up to 30 % of original nutrients.
  • Mindful Micro‑Batch Craft: Stone‑milled in 10 kg micro‑batches instead of large industrial lots, ensuring peak freshness, and no hidden blends.

What`s special here?

🍃 No Additives & Preservatives

🍃 No Heavy Metals

🍃 No Anti-Caking Agents

🍃 No Solubility Enhancers

🍃 No Shelf Life Extenders

🍃 No Sugar, soy or gluten

🌄 100 % Himalayan Goodness

How`s Ayantara Sea buckthorn made?

  • Single Origin Cultivation

    Our Sea buckthorn is wild harvested organically at 12,000ft in Zanskar, Ladakh India.

    It is harvested from a single wild range for higher potency & consistency in pristine Himalayan environment with excellent soil & air conditions.

  • Harvesting

    During extraction, Sea buckthorn Berries are handpicked precisely between 6 AM–10  AM, when early sun intensity peaks phytonutrient synthesis

  • Purification(Shade Dried)

    Berries are then washed & spread on elevated racks in open‑air, where low‑humidity mountain breezes gently reduce moisture over 72 hrs—preserving live enzymes. Shade drying helps with maximum nutrient retention without any loss to sun light.

  • Bottling

    Only dried Sea buckthorn berry is finally graded and bottled in a glass Jar.

    Completely Moisture Free

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What To Expect?

Soon

Stronger immunity (≈30% more antioxidants)

Better skin & gut hydration (≈10% boost)

Later

Healthier cholesterol (≈10% drop in LDL)

Firmer, smoother skin (≈15% elasticity gain)

Balanced blood sugar (≈10% improvement in insulin response)