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Himalayan Triphala Powder | 100 % Pure & Natural

Himalayan Triphala Powder | 100 % Pure & Natural

🍃 IMPROVES DIGESTION 🍃 ENHANCES SKIN 🍃 BOOSTS IMMUNITY 🍃 SUPPORTS HEART HEALTH
₹325.00INR
₹550.00INR ₹325.00INR
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Rooted in the Himalayas & Ayurveda, Himalayan Amla is a timeless rasāyana fruit that gently detoxifies and rejuvenates your system. It kindles your digestive Agni to clear Ama (toxic buildup), balances all three doshas (Vāta, Pitta & Kapha), and nurtures your ojas (vital essence) to support natural immunity. By harmonizing your Koshas (mind, body & soul), it cultivates mental clarity, uplifts emotional well-being, and restores your inner equilibrium—bringing the pure, age-old wisdom of the Himalayas into every cup.

WHAT`S INSIDE

100% Amla Powder
Also known as Phyllanthus emblica

Nothing Else!

HOW TO USE

Mix 1 tsp/2.5g Amla powder with hot/cold, milk or Water, Blend it well and enjoy.

Spice it up & blend it with other herbs or tea/coffee to have it as a latte, smoothie or baking confectionary to overpower its natural, bitter & earthy taste.

DOSAGE

As explained in Ayurveda, Charaka Samhita, Chikitsa Sthana, Chapter 1.3 (Rasayana).

  • Start with a dosage of 1g(half spoon).
  • Increase the dosage to 2g (full spoon) after a week, Ayurveda advises this gradual increase of dosage for better results.
  • Continue this regimen once for 3-4 months to fully experience the benefits of Amla
  • Harvested in Chamoli, Uttarkhand  at 7,000 ft
  • Lab tested for higher nutrition compared to regular Amla
  • Shade Dried & stone grounded to preserve nutrition
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Why Himalayan Amla?

Himalayan Origin: Sourced from Chamoli, our Amla (Indian Gooseberry) offers single-farm traceability from the Himalayan region.

Natural Antioxidant Compounds: Amla contains vitamin C and plant polyphenols, known for their antioxidant properties.

Shade-Dried & Stone-Ground: Carefully shade-dried and stone-ground into a fine powder, avoiding harsh heat-based processing.

100% Amla Fruit: Pure fruit powder with zero added sugar, fillers, preservatives or artificial additives.

Lab-Tested Quality: Third-party tested for purity and quality, with careful sourcing and minimal processing.

What`s special here?

🍃 No Additives & Preservatives

🍃 No Heavy Metals

🍃 No Anti-Caking Agents

🍃 No Solubility Enhancers

🍃 No Shelf Life Extenders

🍃 No Sugar, soy or gluten

🌄 100 % Himalayan Goodness

How`s Himalayan Amla made?

  • Cultivation

    Our Amla is harvested organically at 7,000ft in Chamoli, Uttarakhand, India.

    It is cultivated in a single farm for higher potency & consistency in pristine himalayan environment with excellent soil & air conditions.

  • Harvesting

    During extraction, Amla fruit is collected manually in morning during spring for optimum nutrient retention.

  • Purification(Shade Dried)

    Amla fruit is washed and shade dried as per Ayurveda. Shade drying helps with maximum nutrient retention without any loss to sun light.

  • Crushing & Bottling

    Whole fruit is finally crushed & stone/wood grounded into fine powder and bottled.

    We do not use any other part of Amla besides the core fruit root, which is the most potent part.

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What To Expect?

Soon

Improved Digestion & Regularity (Faster gut transit)

Reduced Bloating & Detox Support

Later

Enhanced Antioxidant Defense (Drop in oxidative stress markers)

Balanced Gut Flora & Immune Boost (Rise in beneficial bacteria)

Sharper Mental Clarity & Stress Resilience (Improvement in focus)